Set Menu

À La Carte Menu

Similan Island

Minimum of 2 People

Per Person 27.00


Thai Money Bags (V)
Fill your own mini-tartlets with our chef's special vegetable mix of stir fried sweetcorn, onions, carrots & deep fried tofu.

Vegetable Tempura (V)
Deep fried carrot, mushrooms, broccoli, green beans & onion rings in tempura batter & served with sweet chilli sauce.

Barbecued Mushroom Skewers (V)
Grilled mushroom skewers with onions, pineapple, red & green peppers, courgettes & cherry tomatoes served with homemade barbecue sauce.

Main Courses

Thai Green Vegetable Curry (V)
Green curry made from fresh young green chillies & selected Thai herbs, mixed with spinach, mushrooms, broccoli, aubergines & courgettes.

Tofu in Tamarind Sauce (V) (GF)
Deep fried tofu topped with tamarind sauce & fried shallots.

Stir Fried Aubergine (S) (V) (GF)
Deep fried aubergine stir fried with spicy garlic & chilli sauce with onions, fine beans & basil.

Steamed Jasmine Rice (V) (GF)


Thai Style


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N)  This dish contains nuts
(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request
(GF)   Dish ingredients are gluten free

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.

This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing