Restaurant Menu


Rice & Noodles


Some of the below dishes can be made without gluten & molluscs (oyster sauce), fish (fish sauce), soybeans (soy sauce), and/or nuts (cashew nuts) – please inform a member of staff about your allergy or dietary requirements.


Pad Thai
Stir fried rice noodles with the meat of your choice, beansprouts, carrots, spring onions & egg, seasoned with tamarind sauce, served with a lemon wedge.
Allergens: gluten, eggs, fish, molluscs, soybeans
Vegetables ..... 14.40
Tofu ..... 14.40
Chicken ..... 16.50
Pork ..... 16.50
Beef ..... 18.00
Prawn ..... 19.00
Squid ..... 19.00
Duck ..... 20.20
Mixed Meats (Chicken, Pork, Beef & Prawns) ..... 21.40


Soya Noodle
Stir fried egg noodles with eggs, garlic, cabbage, broccoli, beansprout, onions, carrots.
Allergens: gluten, crustaceans, eggs, fish, molluscs, soybeans
Vegetables ..... 14.40
Tofu ..... 14.40
Chicken ..... 16.50
Pork ..... 16.50
Beef ..... 18.00
Prawn ..... 19.00
Squid ..... 19.00
Duck ..... 20.20
Mixed Meats (Chicken, Pork, Beef & Prawns) ..... 21.40


Spicy Udon Noodles (S)
Stir fried udon noodles with red & green peppers, gra-chai, fine beans, onions, chilli & mushrooms.
Allergens: gluten, fish, molluscs, soybeans
Vegetables ..... 14.40
Tofu ..... 14.40
Chicken ..... 16.50
Pork ..... 16.50
Beef ..... 18.00
Prawn ..... 19.00
Squid ..... 19.00
Duck ..... 20.20
Mixed Meats (Chicken, Pork, Beef & Prawns) ..... 21.40


Fried Rice
Fried rice with eggs, garlic, cabbage, broccoli, onions & carrots.
Allergens: gluten, crustaceans, eggs, fish, molluscs, soybeans

Vegetables ..... 14.40
Tofu ..... 14.40
Chicken ..... 16.50
Pork ..... 16.50
Beef ..... 18.00
Prawn ..... 19.00
Squid ..... 19.00
Duck ..... 20.20
Mixed Meats (Chicken, Pork, Beef & Prawns) ..... 21.40

King Prawn Pineapple Fried Rice
Fried rice with king prawns, egg, onions, spring onions, carrots, pineapple & cashew nuts, garnished with coriander.

Allergens: gluten, eggs, fish, molluscs, soybeans, nuts
22.00


Crab Fried Rice
Fried rice with crab meat, eggs, garlic, onions, carrots, peppers & spring onions.
Allergens: gluten, crustaceans, eggs, fish, molluscs, soybeans
22.00


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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