Set Menu


À La Carte Menu


Chang Island


Minimum of 2 People

Per Person 28.50


Starters

Prawn & Chicken on Toast

Chicken Satay 

Vegetable Spring Rolls

Duck Salad (S)




Main Courses

Thai Green Chicken Curry

Stir Fried Beef with Oyster Sauce

Mixed Vegetable Stir Fry

Steamed Jasmine Rice



Dessert

Thai Pancake or Bananas & Coconut


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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