Set Menu


À La Carte Menu


Chang Island


Minimum of 2 People

Per Person 28.50


Starters

Prawn & Chicken on Toast
Thai style flavoured prawns & chicken on toast with sesame seeds, served with sweet chilli sauce.


Chicken Satay (N)
Sliced chicken breast marinated with Thai herbs on bamboo skewers. Grilled & served with home made peanut sauce & vegetable relish.


Spring Rolls
Hand-rolled spring rolls filled with carrots, cabbage, vermicelli grass noodles, salt & sugar. Deep fried until golden brown & crispy, served with sweet chilli sauce.




Main Courses

Thai Green Chicken Curry (S)
Green curry made from fresh young green chillies & selected Thai herbs. Tender chicken breast simmered in coconut milk with fresh herbs, courgettes & aubergines.


Stir Fried Beef with Oyster Sauce
Slices of beef, stir fried with broccoli, carrots, onions, mushrooms & spring onions, seasoned with oyster sauce.


Mixed Vegetable Stir Fry (N)
Stir fried onions, green & red peppers, green beans, mushrooms, carrots, broccoli & cashew nuts.


Steamed Jasmine Rice


Dessert

Thai Style


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N)  This dish contains nuts
(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request
(GF)   Dish ingredients are gluten free

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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