Restaurant Menu

Vegetarian Mains

Gang Dang Tofu | Tofu & Pineapple Red Curry
Deep fried tofu cooked in a red Thai curry with pineapple, baby spinach, aubergines & cherry tomatoes.

Massaman Jay | Massaman Tofu
Tofu stewed with massaman curry with shallots, potatoes, brocolli, carrots & cashew nuts.


Makhua Pad | Stir Fried Aubergine
Hot & Spicy
Deep fried aubergine stir fried with spicy garlic & chilli sauce with onions, fine beans & basil.

Taohu Sauce Makham | Tofu in Tamarind Sauce
Deep fried tofu topped with tamarind sauce & fried shallots.


Pad Tofu Khai | Egg Tofu in Yellow Bean Sauce
Stir fried egg tofu with mushrooms, carrots & spring onions in a yellow bean sauce seasoned with soy sauce & sugar.


Pad Thai Taohu | Tofu Pad Thai Noodle (N)
Vegetarian version of the national dish of Thailand. Stir freid rice noodles with egg, bean sprouts, spring onions & carrots in a tamarind sauce, served with ground peanuts. 
Chef's speciality dish.


Pad Pak Raom | Mixed Vegetable Stir Fry (N)
Stir fried onions, green & red peppers, green beans, mushrooms, carrots, broccoli & cashew nuts.



Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N) This dish contains nuts

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