Stir Fried Aubergine |
Makhua Pad (V) (S) (GF)
Deep fried aubergine stir fried with spicy garlic & chilli sauce with onions, fine beans & basil.
Tofu in Tamarind Sauce | Taohu Sauce Makham (V) (GF)
Deep fried tofu topped with tamarind sauce & fried shallots.
Egg Tofu in Yellow Bean Sauce | Pad Taohu Khai (V) (GF)
Stir fried egg tofu with mushrooms, carrots & spring onions in a yellow bean sauce seasoned with soy sauce & sugar.
Mixed Vegetable Stir Fry | Pad Pak Raom (N) (V) (GF)
Stir fried onions, green & red peppers, green beans, carrots, mushrooms, broccoli & cashew nuts.
Tofu & Pineapple Red Curry | Gang Dang Taohu (V) (S) (GF)
Deep fried tofu cooked in a red Thai curry with pineapple, baby spinach, aubergines & cherry tomatoes.
Massaman Tofu | Massaman Jay (V) (GF)
Tofu stewed with massaman curry with shallots, potatoes, broccoli, carrots & cashew nuts.
Tofu Pad Thai | Pad Thai Taohu (N) (V)
Stir fried rice noodles with egg, bean sprouts, spring onions and carrots in a tamarind sauce, served with ground peanuts.
Should you wish to change the meat or fish selection in your dish, then please ask our waiting staff.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
(V) Vegetarian dish
(VS) Very hot & spicy - prepared on request
(GF) Dish ingredients are gluten free
This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing