Restaurant Menu

Vegetarian & Tofu Mains

Some of the dishes below can be made without gluten and molluscs (oyster sauce), fish (fish sauce), and/or soybeans (soy sauce). Please inform a member of staff of your allergy or dietary requirements.

Stir Fried Tofu with Chilli & Basil (V) (S)
Deep fried tofu stir fried with spicy garlic & chilli sauce with onions, red & green peppers, fine beans and basil.
Allergens: gluten, fish, molluscs, soybeans

Tofu in Tamarind Sauce
Deep fried tofu on crispy rice vermicelli noodle, topped with tamarind sauce & fried shallots, garnished with coriander.
Allergens: gluten, fish, molluscs

Stir Fried Broccoli with Cashew Nuts
 (V) (N)
Stir fried broccoli with spicy garlic & cashew nuts.
Allergens: gluten, eggs, fish, molluscs, nuts

Mixed Vegetable Stir Fry
Stir fried onions, spring onion, beansprouts, green & red peppers, green beans, carrots, mushrooms, broccoli and cashew nuts.
Allergens: gluten, fish, molluscs, soybeans, nuts

Thai Curry (V) (S)
Our curries can be made without fish (fish sauce) or as a vegetarian version (free from fish/shellfish by-products), or with more chilli heat.
Please inform the staff of your allergy or dietary requirements.
Allergens: fish, crustaceans
Massaman Curry ..... 14.40
Panang Curry ..... 14.40   
Red Curry ..... 14.40
Green Curry ..... 14.40

Tofu Pad Thai (V)
Stir fried tofu with rice noodles, egg, beansprouts, cabbage, broccoli, green beans, spring onions and carrots in a tamarind sauce.
Allergens: gluten, eggs, fish, molluscs, soybeans

Should you wish to change the meat or fish selection in your dish, then please ask our waiting staff.


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N)  This dish contains nuts
(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request
(GF)   Dish ingredients are gluten free

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.

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