Restaurant Menu


Thai Soups


Our soups can be made without gluten and/or fish sauce (fish) – please inform a member of staff about your allergy or dietary requirements.


Prawn Tom Yum | Tom Yum Goong (S)
Creamy hot & sour soup with king prawns, roasted chilli & lime leaves, mushrooms, galangal, lemongrass flavoured with Thai herbs.
Allergens: crustaceans, fish, milk
9.95

Mixed Seafood Tom Yam | Tom Yam Talay (S)
Creamy hot & sour soup with king prawns, squid, mussels & scallops, flavoured with Thai herbs.
Allergens: crustaceans, fish, milk, molluscs
11.95

Thai Fisherman's Soup | Talay Poa Teak (S)
Chef's speciality dish. Clear hot & sour soup with scallops, prawns, mussels & squid flavoured with aromatic Thai herbs & mushrooms.
Allergens: crustaceans, fish, molluscs
11.95


Chicken Tom-Kha | Tom Kha Gai
A rich chicken and coconut cream soup with fragrant Thai herbs, lemongrass, galangal, kaffir lime leaves, onions & mushrooms.
Allergens: fish
9.95

Mushroom Tom-Kha | Tom Kha Hed (V)
A rich mushroom and coconut cream soup with fragrant Thai herbs, lemongrass, galangal, kaffir lime leaves, onions & mushrooms.
Allergen: fish
8.95

Steamed Mussels
Mussels steamed with galangal, lemongrass, shallots, kaffir lime leaves & coconut milk.
Allergens: fish, molluscs
9.95


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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