Restaurant Menu


Thai Thai Platter (N) (Minimum 2 people)
Mixed starters platter selection of chicken satay, prawn tempura, spring rolls, honey pork & duck salad.
11.95 per person

Ruammit Satay (N) (Minimum 2 people)   
This is a classic starter selection of chicken, pork, prawn, squid & fish cakes with a warm satay sauce. 
Chef's speciality dish.
12.95 per person

Goong Tod | Tempura Prawns
King prawns deep fried in a light crispy batter with onion rings & served with a sweet chilli sauce.

Tod Mun Pla | Thai Fish Cakes (N)
Locally caught white fish blended with our special recipe of Thai red curry paste, eggs & kra-chai a Thai herb. Served with sweet chilli sauce, ground peanuts & vegetable relish.

Satay Gai | Chicken Satay (N)
Sliced chicken breast marinated with Thai herbs on bamboo skewers. Grilled & served with home made peanut sauce & vegetable relish.

Satay Goong | Prawn Satay (N)
King prawns marinated with salt, pepper, coriander roots, curry powder & coconut cream served on bamboo skewers. Grilled & served with homemade peanut sauce & vegetable relish.

Moo Ping | Grilled Pork Skewers
Street-style pork skewers marinated with garlic, coriander root, palm sugar, soy & oyster sauces. Grilled & served with a tamarind sauce.

See Krong Moo | Pork Spare Ribs
Grilled ribs marinated with fresh Thai herbs & then deep fried. Served with homemade barbecue sauce & sliced pineapple.

Khanom Jeeb | Steamed Dumplings
Prawn, crab & chicken mixed with spring onion, coriander root salt, pepper soy sauce & sesame oil. Wrapped in wonton pastry & then steamed served with fried garlic & a sweet soy sauce.

Hoi Ob Tom Kha | Steamed Mussels
Mussels steamed with galangal, lemongrass, shallots, kaffir lime leaves & coconut milk.


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N) This dish contains nuts

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