Thai Thai Platter (N) (Minimum 2 people)
Mixed starters platter selection of chicken satay, prawn tempura, spring rolls, honey pork & duck salad.
11.95 per person
Thai Chicken Wings (N)
Thai chicken wings glazed with a sticky sauce infused with authentic Thai flavours.
Tempura Prawns |
King prawns deep fried in a light crispy batter with onion rings & served with a sweet chilli sauce.
Thai Fish Cakes |
Tod Mun Pla (N) (S)
Locally caught white fish blended with our special recipe of Thai red curry paste, eggs & kra-chai a Thai herb. Served with sweet chilli sauce, ground peanuts & vegetable relish.
Chicken Satay |
Satay Gai (N)
Sliced chicken breast marinated with Thai herbs on bamboo skewers. Grilled & served with home made peanut sauce & vegetable relish.
Squid Tempura | Pla Muag Choop
Deep fried squid in a light crispy batter with an onion ring & served with a sweet chilli sauce.
Gyoza | Gyoza Tod
Deep fried prawn & pork mixed with spring onion, coriander root, salt, pepper, soy sauce & sesame oil. Wrapped in wonton pastry, served with fried garlic & a sweet soy sauce.
Pork Spare Ribs | See Krong Moo (GF)
Grilled ribs marinated with fresh Thai herbs & then deep fried. Served with homemade barbecue sauce & sliced pineapple.
Steamed Dumplings | Khanom Jeeb
Prawn & pork mixed with spring onion, coriander root, salt, pepper, soy sauce & sesame oil. Wrapped in wonton pastry, then steamed, served with fried garlic & a sweet soy sauce.
Steamed Mussels | Hoi Ob Tom Kha
Mussels steamed with galangal, lemongrass, shallots, kaffir lime leaves & coconut milk.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
(V) Vegetarian dish
(VS) Very hot & spicy - prepared on request
(GF) Dish ingredients are gluten free
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