Restaurant Menu


From the Sea


Some of our From the Sea dishes can be made without celery, gluten (oyster sauce), and/or soybeans (soy sauce) – please inform a member of staff about your allergy or dietary requirements.


Grilled River King Prawns
Grilled river king prawns in shells, with red & green pepper, broccoli, carrot, onion, mushroom served on a sizzling plate with spicy seafood dressing.
Allergens: crustaceans, fish
17.95

River King Prawns Tamarind
Grilled river king prawns in shells in a tamarind sauce on crispy rice vermicelli noodle, topped with fried shallots.
Allergens: crustaceans, fish, molluscs
17.95

River King Prawns & Glass Noodles
River king prawns in shells with vermicelli glass noodle in a special sauce, made with sesame oil, ginger, bacon, garlic, coriander, spring onion, celery & ground pepper.
Allergens: celery, gluten, crustaceans, fish, molluscs, sesame, soybeans
17.95

River King Prawns Medley
Stir fried river king prawns with eggs, spring onions, red & green peppers, carrot, coriander, seasoned with chilli oil, evaporated milk, curry powder & turmeric.
Allergens: gluten, crustaceans, eggs, fish, milk, molluscs, mustard, soybeans
17.95

Grilled Sea Bass
Two sea bass fillets marinated with gra-chai, galangal, lemongrass & kaffir lime leaves wrapped in banana leaves, grilled & served with spicy seafood dressing.
Allergen: fish, soybeans
17.95

Steamed Sea Bass
Two sea bass fillets seasoned with soy sauce, sesame oil, steamed with fresh ginger, spring onions, coriander & Thai herbs, served with a seafood dressing and red pepper.
Allergen: fish, sesame, soybeans
17.95


Deep Fried Sea Bass with Sweet Chilli
Two sea bass fillets, battered and deep fried, on crispy rice vermicelli noodles, topped with sweet chilli sauce & fried shallots.
Allergen: gluten, fish
17.95


Seafood in Aromatic Herbs
Stir fried squid, mussels, scallop, king prawns with aromatic herbs, gra-chai, fresh chilli, onions, peppers & sweet basil.
Allergens: gluten, crustaceans, fish, molluscs, soybeans
18.95


Seafood Medley
Stir fried squid, mussels, scallop, king prawns, eggs, spring onions, red & green peppers, carrots, coriander, seasoned with chilli oil, evaporated milk, curry powder & turmeric.
Allergens: gluten, crustaceans, eggs, fish, milk, molluscs, mustard, soybeans
18.95


Steamed Whole Sea Bass 
(For 2 People)
Approx. 800g. Available for pre-order only.
Seasoned with soy sauce, sesame oil, steamed with fresh ginger, spring onions, coriander & Thai herbs, served with a seafood dressing and red peppers.
Allergen: fish, sesame, soybeans
35.00

Deep Fried with Sweet Chilli Whole Sea Bass
(For 2 People)
Approx. 800g. Available for pre-order only.
Battered and deep fried, on crispy rice vermicelli noodle, topped with sweet chilli sauce & fried shallots.
Allergen: gluten, fish
35.00


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.


Restaurant Menu


This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing