Restaurant Menu

Thai Salads

Our salad can be made without fish sauce (fish) – please inform a member of staff about your allergy or dietary requirements.

Crispy Duck Salad
| Yum Ped (S)
Sliced duck in a spicy salad dressing, cucumber, shallots, spring onions, red and green peppers & cherry tomatoes.
Allergen: gluten, fish

Spicy Beef Salad | Yum Nua Yang (S)
Grilled sirloin steak mixed with spicy dressing made with mint, spring onions, cucumber, onions, coriander & tomatoes.
Allergens: gluten, fish

Thai Salad | Som Tum (S)
One of the most popular dishes in Thailand. Shredded kohlrabi, carrots, cherry tomatoes & fine beans pressed in a pestle & mortar with lime, garlic, fish sauce, peanuts, chilli & palm sugar.
Allergens: fish, peanuts

Thai Salad with Prawns | Som Tum Goong (S)
Shredded kohlrabi, carrots,, cherry tomatoes, lime, garlic, fish sauce, peanuts, chilli & palm sugar served with prawn.
Allergens: crustaceans, fish, peanuts


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.

This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing