Restaurant Menu

Thai Salads

Yum Ped | Crispy Duck Salad
Hot & Spicy
Roasted duck, sliced mixed with a spicy salad dressing, cucumber, shallots, spring onions, celery & cherry tomatoes. 

Yum Nua Yang | Spicy Beef Salad
Hot & Spicy
Grilled sirloin steak mixed with spicy dressing made with mint, spring onions, cucumber, onions, coriander & tomatoes, topped with ground roasted rice.
Chef's speciality dish

Yam Hoi Shell Yang | Grilled Scallop Salad (N)
Grilled scallops mixed with seafood dressing, fresh chilli, mint, coriander, spring onions, shallots, lemongrass, ginger & coconut cream topped with nuts & dried coconut.

Som Tum | Papaya Salad (N)
Hot & Spicy
One of the most popular dishes in Thailand. 
Shredded green papaya, carrots, cherry tomatoes & fine beans pounded with a pestle & mortar with lime, garlic, fish sauce, peanuts, chilli & palm sugar.


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N) This dish contains nuts

This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing