Chicken Pad Thai | Pad Thai Gai
The national dish of Thailand.
Stir fried rice noodles with chicken, bean sprouts, carrots, spring onions & egg, seasoned with tamarind sauce, served with lemon.
Prawn Pad Thai | Pad Thai Goong
Stir fried rice noodles with prawns, bean sprouts, carrots, spring onions & egg, seasoned with tamarind sauce, served with lemon.
Chef's speciality dish.
Spicy Seafood Udon Noodles
| Udong Pad Khe Mao (S)
Stir fried scallops, mussels, prawns & squid with Udon noodles, fine beans, onions, chilli & mushrooms.
King Prawn Pineapple Fried Rice
| Khao Pad Sabparod Goong
Fried rice with king prawns, egg, onions, peppers, spring onions, carrots, pineapple & cashew nuts, garnished with sweet honey pork & coriander.
Crab Fried Rice | Khao Pad Poo
Fried rice with crab meat, eggs, garlic, onions, carrots, peppers & spring onions, garnished with sweet honey pork & served with seafood dressing & vegetable relish.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
(V) Vegetarian dish
(VS) Very hot & spicy - prepared on request
(GF) Dish ingredients are gluten free
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