Restaurant Menu


From the Grill


Due to the process of marination, our grills cannot be made without gluten (coconut milk), fish (fish sauce), molluscs (oyster sauce) or soybeans (soya sauce) – please inform a member of staff about your allergy or dietary requirements.


Mixed Grill | Yang Ruammit
(For two to share)
Grilled sirloin, chicken breast, king prawns & lamb chops, marinated with Thai herbs. Served with Panang, green curry, peanut sauce & seafood dressing.
Allergens: gluten, fish, molluscs, peanuts, soybeans
49.95 for two to share


Sirloin Steak
Thai-style sirloin steak, marinated with garlic, coriander, palm sugar, served with mushroom & onion on a sizzling plate, topped with fried shallots served with Thai sauce.
Allergens: gluten, fish, molluscs, soybeans
19.95

Weeping Tiger | Seua Rong Hai
Thai-style sirloin, served on a sizzling plate, drizzled with a black pepper sauce served with a with a hot & tangy chilli sauce.
Allergens: gluten, fish, molluscs, soybeans
19.95

Lamb Tenderloin | Gae Yang
Lamb tenderloin marinated with Thai herbs, served with a hot & tangy chilli sauce on a sizzling plate, topped with fried shallots, drizzled with black pepper sauce..
Allergens: gluten, fish, molluscs, soybeans
19.95

Grilled Lamb Chop | Chee Clong Kae Yang
Lamb chop marinated with garlic, coriander root, soya & oyster sauces, served on a sizzling plate drizzled with tamarind sauce. 
Allergens: gluten, fish, molluscs, soybeans
19.95

Peanut Chicken | Gai Nutty
Grilled chicken breast marinated in Thai herbs, on steamed broccoli, topped with peanut sauce & fried shallots.
Allergens: gluten, fish, molluscs, soybeans, peanuts
13.95


Roasted Duck
Roasted half duck in a Thai style sauce on steamed cabbage, sliced cucumber, served with pickled ginger, topped with coriander.
Allergens: gluten, fish, molluscs, soybeans
18.95

Duck Tamarind | Ped Makham
Roasted duck in a tamarind sauce on crispy rice vermicelli noodle, topped with fried shallots. 
Allergens: gluten, fish, molluscs
18.95


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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