Mixed Grill | Yang Ruammit (N) (GF)
(For two to share)
Grilled Sirloin steak, chicken breast, king prawns & lamb chops. All marinated with Thai herbs grilled & flambéed with whisky. Served with Panang, green curry & peanut sauces as well as a seafood dressing.
It is an amazing experience!
44.95 for two to share
Weeping Tiger | Seua Rong Hai (GF)
Classical Thai-style sirloin steak, grilled & served on a sizzling plate with a hot & tangy chilli sauce, drizzled with a black pepper sauce.
Lamb Tenderloin | Gae Yang (GF)
Lamb tenderloin marinated with Thai herbs, grilled & served on a sizzling plate drizzled with a black pepper sauce, topped with sliced spring onions, red chilli, sesame seeds & teriyaki sauce.
Grilled Lamb Chop | Chee Clong Kae Yang (GF)
Lamb chop marinated with garlic, salt, pepper, coriander root, along with soy & oyster sauces. Grilled & served on a sizzling plate drizzled with taramind sauce.
Grilled Peanut Chicken | Gai Nutty (N) (GF)
Chicken breast marinated with salt, pepper, coriander root, soy sauce & turmeric, grilled & topped with peanut sauce, vegetable relish & sprinkled with sesame seeds.
Chef's speciality dish.
Roast Duck in Chilli Jam | Ped Pad Prik Pao (S) (GF)
Dish of your choosing stir fried with chilli jam, onions, red & green peppers, mushrooms, carrots & spring onions.
Duck Tamarind | Ped Makham (N) (GF)
Roasted duck cooked in a taramind sauce topped with fried shallots & cashew nuts.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
(V) Vegetarian dish
(VS) Very hot & spicy - prepared on request
(GF) Dish ingredients are gluten free
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