Due to the process of marination, our grills cannot be made without gluten (coconut milk), fish (fish sauce), molluscs (oyster sauce) or soybeans (soya sauce) – please inform a member of staff about your allergy or dietary requirements.
Mixed Grill
(For two to share)
Grilled sirloin, chicken breast, king prawns & lamb chops, marinated with Thai herbs, served with peanut sauce & a seafood dressing.
Allergens: gluten, fish, molluscs, peanuts, soybeans
76.00 for two to share
Weeping Tiger
Thai-style sirloin, served on a sizzling plate, drizzled with a black pepper sauce
OR served with a with a hot & tangy chilli sauce.
Allergens: gluten, fish, molluscs, soybeans
27.00
Lamb Tenderloin
Lamb tenderloin marinated with Thai herbs, served with a hot & tangy chilli sauce on a sizzling plate, topped with fried shallots, drizzled with black pepper sauce..
Allergens: gluten, fish, molluscs, soybeans
27.00
Lamb Chop
Lamb chop marinated with garlic, coriander root, soya & oyster sauces, drizzled with tamarind sauce.
Allergens: gluten, fish, molluscs, soybeans
27.00
Peanut Chicken
Grilled chicken breast marinated in Thai herbs, on steamed broccoli, topped with peanut sauce & fried shallots.
Allergens: gluten, fish, molluscs, soybeans, peanuts
20.00
Roasted Duck
Roasted half duck in a Thai style sauce on steamed cabbage, sliced cucumber, served with pickled ginger, topped with coriander.
Allergens: gluten, fish, molluscs, soybeans
25.50
Duck Tamarind
Roasted duck in a tamarind sauce on crispy rice vermicelli noodle, topped with fried shallots.
Allergens: gluten, fish, molluscs
25.50
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(V) Vegetarian dish
(S) Spicy
(VS) Very hot & spicy - prepared on request
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