Restaurant Menu


Thai Pancake (V)
Special pancake made from flour, pandan leaves, palm sugar, stuffed with pandan custard served with vanilla ice cream.
Allergens: gluten, milk, sesame seeds

Cheesecake (V)
Raspberry cheesecake or lemon cheesecake.
Allergens: gluten, egg, milk

Ice Cream (V)
2 scoops of Davison’s local ice cream: strawberry, chocolate, or vanilla, topped with whipped cream.
Allergens: milk

Chocolate Mousse  (V)
Allergens: gluten, egg, milk

Extra Ice Cream (V)
Allergens: gluten, milk


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.

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