Restaurant Menu


Desserts


Thai Pancake (V)
Special pancake made from flour, pandan leaves, palm sugar, stuffed with pandan custard served with vanilla ice cream.
Allergens: gluten, milk, sesame seeds
6.45

Cheesecake (V)
Raspberry cheesecake or lemon cheesecake.
Allergens: gluten, egg, milk
6.45

Ice Cream (V)
2 scoops of Davison’s local ice cream: strawberry, chocolate, or vanilla, topped with whipped cream.
Allergens: milk
4.95

Chocolate Mousse  (V)
Allergens: gluten, egg, milk
6.45

Extra Ice Cream (V)
Allergens: gluten, milk
2.50


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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