Massaman Curry (N) (GF)
Your selected dish stewed in massaman curry, coconut milk, potatoes, onions, palm sugar & cashew nuts. Made with turmeric, star anise, cardamom, cinnamon & chilli. A favourite dish of the Thai Royal Family, dating back to the 16th Century.
Chef's speciality dish.
Thai Green Curry | Gaeng Khiew Wan (S) (GF)
Green curry made from fresh young green chillies & selected Thai herbs. Slowly simmered in coconut milk with fresh herbs, courgettes & aubergines.
Thai Red Curry | Gaeng Dang
Your selected dish cooked in a Thai red curry paste made from dried chillies & selected Thai herbs served with pineapple, baby spinach & aubergines.
King Prawn .....16.95
Four Seasons Duck Curry | Gaeng Ped See Ruedoo (S) (GF)
Thai red curry seasoned with fruits representing the four seasons, grapes, pineapple, strawberries & tomatoes. All cooked in a flavourful curry sauce with roast duck.
Panang Curry | Gaeng Panang (S) (GF)
Our recipe is taken from the original from Chang Mai in Northern Thailand. Slowly cooked in a rich curry sauce & coconut milk seasoned with palm sugar, fish sauce, red chilli & fine beans topped with sliced kaffir lime leaves.
Lamb Shank in Yellow Curry | Gang Garee Kha Gae
Braised lamb shank slowly cooked until tender in a rich curry sauce flavoured with palm sugar, fish sauce & tamarind water topped with fried shallots.
Thai Red Salmon Curry | Chu Chee Pla Salmon (S) (GF)
Salmon fillet marinated with Thai herbs & grilled in a rich flavoured red curry sauce, topped with blanched vegetables & garnished with kaffir lime leaves & sliced red chilli.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
(V) Vegetarian dish
(VS) Very hot & spicy - prepared on request
(GF) Dish ingredients are gluten free
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