Due to the process of marination/preparation, our starters cannot be made without the listed allergens – please inform a member of staff about your allergy or dietary requirements.
Thai Money Bag | Toong Thong (V)
Our chef’s speciality – deep fried rice sheet stuffed with stir-fried sweetcorn, onions, carrots & tofu served with sweet chilli sauce.
Allergens: gluten, molluscs
Vegetable Spring Roll | Po Pia Jay (V)
Homemade deep fried crispy spring rolls filled with carrots, cabbage & vermicelli noodles, served with sweet chilli sauce.
Allergens: gluten, molluscs, soybeans
Sweetcorn Cake | Khao Phode Tod (V)
Sweetcorn blended with red curry paste, eggs, sugar, flour & kaffir lime leaves, deep fried, served with sweet chilli sauce.
Allergens: gluten, eggs
Vegetable Tempura | Pad Tok (V)
Deep fried carrot, mushrooms, broccoli, green beans & onion rings in tempura batter served with sweet chilli sauce.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(V) Vegetarian dish
(VS) Very hot & spicy - prepared on request
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