Restaurant Menu

Vegetarian Starters

Due to the preparation of our dishes, we are unable to make our starters without the listed allergens. Please inform a member of staff of your allergy or dietary requirements.

Thai Money Bag (V) 
Our chef’s speciality – deep fried rice sheet stuffed with stir-fried sweetcorn, onions, carrots & tofu served with sweet chilli sauce.
Allergens: gluten, molluscs

Vegetable Spring Roll (V)
Homemade deep fried crispy spring rolls filled with carrots, cabbage & vermicelli noodles, served with sweet chilli sauce.
Allergens: gluten, molluscs, soybeans

Sweetcorn Cake (V) (S)
Sweetcorn blended with red curry paste, eggs, sugar, flour & kaffir lime leaves, deep fried, served with sweet chilli sauce.
Allergens: gluten, eggs

Vegetable Tempura (V)
Deep fried carrot, mushrooms, broccoli, green beans & onion rings in tempura batter served with sweet chilli sauce.
Allergens: gluten


Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.

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