Restaurant Menu


Starters


Due to the preparation of our dishes, we are unable to make our starters without the listed allergens. Please inform a member of staff of your allergy or dietary requirements.


Similan Platter 
(S) (Minimum order of 2 people)
Money bags, vegetable tempura, sweetcorn cake, cucumber salad, vegetable spring rolls.
Allergens: gluten, crustaceans, fish, peanuts, soybeans, molluscs
16.00 per person


Thai Thai Platter (S) (Minimum order of 2 people)
Mixed starters platter selection of chicken satay, prawn tempura, spring rolls, honey pork & duck salad.
Allergens: gluten, crustaceans, fish, peanuts, soybeans, molluscs
16.00 per person

Thai Chicken Wings  
Thai Chicken wings deep fried in a light crispy batter served with sweet chilli sauce.
Allergens: gluten, molluscs
10.00

Prawn  Tempura
King prawns deep fried in a light crispy batter with onion rings, served with a sweet chilli sauce.
Allergens: gluten, crustaceans
11.20

Thai Fish Cakes (S)
White fish blended with our special recipe of Thai red curry paste, eggs & kra-chai (a Thai herb), served with sweet chilli sauce & vegetable relish.
Allergens: gluten, eggs, fish
10.00

Chicken Satay
Grilled sliced chicken breast marinated with Thai herbs on bamboo skewers served with home made peanut sauce & vegetable relish.
Allergens: gluten, peanuts, molluscs
11.20

Squid Tempura
Squid, deep fried in crispy batter served with a sweet chilli sauce.
Allergens: gluten, molluscs
12.40


Pork Spare Ribs
Grilled ribs marinated with fresh Thai herbs served with homemade barbecue sauce & diced pineapple..
Allergens: gluten, fish, molluscs, soybeans
11.20

Steamed Dumplings
Prawn & pork steamed dumpling served with soy sauce.
Allergens: gluten, crustaceans, eggs, sesame, soybeans
11.20

Prawn & Chicken on Toast
Our special blend of prawn and chicken on toast coated in sesame seeds served with sweet chilli sauce.
Allergens: gluten, crustaceans, egg, molluscs, sesame, soybeans
12.40

Honey Pork
Marinated pork strips deep fried, and served with sweet chilli sauce.
Allergens: gluten, molluscs, sesame, soybeans
11.20


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(V)  Vegetarian dish
(S)  Spicy
(VS)   Very hot & spicy - prepared on request

If you are concerned about gluten in our dishes please talk to a member of staff and they will help you in your menu choice.



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