Minimum of 2 People
Per Person 40.50
Prawn Satay (N)
King prawns marinated with salt, pepper, coriander roots, curry powder & coconut cream served on bamboo skewers. Grilled & served with homemade peanut sauce & vegetable relish.
Marinated sliced pork with honey & Thai herbs, salt, pepper, soy & oyster sauces, deep fried & garnished with sesame seeds.
Chicken Satay (N)
Sliced chicken breast marinated with Thai herbs on bamboo skewers. Grilled & served with home made peanut sauce & vegetable relish.
Hand-rolled spring rolls filled with carrots, cabbage, vermicelli grass noodles, salt & sugar. Deep fried until golden brown & crispy, served with sweet chilli sauce.
Lamb Massaman Curry (N)
Pieces of tender lamb stewed in massaman curry, coconut milk, potatoes, onions, palm sugar & cashew nuts. Made with turmeric, star anise, cardamom, cinnamon & chilli. A favourite dish of the Thai Royal Family, dating back to the 16th Century. Chef's speciality dish.
Stir Fried King Prawn Curry
King prawns stir fried with curry powder, celery, onions, green & red peppers, spring onions & egg, seasoned with fish sauce & sugar.
Classical Thai-style sirloin steak, grilled & served on a sizzling plate with a hot & tangy chilli sauce, drizzled with a black pepper sauce.
Egg Fried Rice
Dessert - Thai Style
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2017 | Created by Forward Marketing