Set Menu


À La Carte Menu


Similan Island


Minimum of 2 People

Per Person 25.00



Starters

Golden Baskets

Fill your own mini-tartlets with our chef's special vegetable mix of stir fried sweetcorn, onions, carrots & deep fried tofu.

Vegetable Tempura

Deep fried carrot, mushrooms, broccoli, green beans & onion rings in tempura batter & served with sweet chilli sauce.

Barbecued Mushroom Skewers

Grilled mushroom skewers with onions, pineapple, red & green peppers, courgettes & cherry tomatoes served with homemade barbecue sauce.



Main Courses

Thai Green Vegetable Curry

Green curry made from fresh young green chillies & selected Thai herbs, mixed with spinach, mushrooms, broccoli, aubergines & courgettes.

Tofu in Tamarind Sauce

Deep fried tofu topped with tamarind sauce & fried shallots.

Stir Fried Aubergine (Hot & Spicy)

Deep fried aubergine stir fried with spicy garlic & chilli sauce with onions, fine beans & basil.

Steamed Jasmine Rice



Dessert
 - Thai Style


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N) This dish contains nuts



This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2017