Minimum of 2 People
Per Person 35.50
King prawns deep fried in a light crispy batter with onion rings & served with a sweet chilli sauce.
Thai Fish Cakes (N) (Spicy)
Locally caught white fish blended with our special recipe of Thai red curry paste, eggs & kra-chai a Thai herb. Served with sweet chilli sauce, ground peanuts & vegetable relish.
Grilled Pork Skewers
Street-style pork skewers marinated with garlic, coriander root, palm sugar, soy & oyster sauces. Grilled & served with a tamarind sauce.
Four Seasons Duck Curry (Spicy)
Thai red curry seasoned with fruits representing the four seasons, grapes, pineapple, strawberries & tomatoes. All cooked in a flavourful curry sauce with roast duck. Absolutely beautiful.
Beef in Black Pepper Sauce
Sliced beef stir fried with onions, peppers, spring onions & black pepper sauce served to you on a sizzling plate.
King Prawns with Ginger (Spicy)
Stir fried king prawns with fresh ginger, chilli, mushrooms, carrots, peppers & spring onions seasoned with soy & oyster sauces & sugar.
Steamed Jasmine Rice
Dessert - Thai Style
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing