Gratong Thong | Golden Baskets
Fill your own mini-tartlets with our chef's special vegetable mix of stir fried sweetcorn, onions, carrots & deep fried tofu.
Po Pia Jay | Vegetable Spring Roll
Homemade crispy spring rolls filled with carrots, cabbage & vermicelli noodles, seasoned with salt & sugar, deep fried until crispy, served with sweet chilli sauce.
Khao Phode Tod | Sweetcorn Cake
Sweetcorn blended with red curry paste, eggs, sugar, flour & kaffir lime leaves, deep fried & served with sweet chilli sauce.
Pak Tod | Vegetable Tempura
Deep fried carrot, mushrooms, broccoli, green beans & onion rings in tempura batter & served with sweet chilli sauce.
Satay Hed | Barbecued Mushroom Skewers
Grilled mushroom skewers with onions, pineapple, red & green peppers, courgettes & cherry tomatoes served with homemade barbecue sauce.
Som Kha Hed | Mushroom Tom-Kha Soup
A rich coconut milk soup seasoned with aromatic Thai herbs, galangal, lemongrass, kaffir lime leaves, salt, lime & palm sugar.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2017 | Created by Forward Marketing