Nua Pad Prik Thai Dam | Beef in Black Pepper Sauce
Sliced beef stir fried with onions, peppers, spring onions & black pepper sauce served to you on a sizzling plate.
Pad Graprao Moo Grob | Crispy Pork Belly with Basil
Hot & Spicy
Deep fried pork belly stir fried with basil, garlic, chilli, onions, peppers & green beans, seasoned with stir fried sauce. This is a very tasty dish.
Gai Pad Med | Chicken with Cashew Nuts (N)
This is a popular traditional Thai stir fry with deep fried chicken, cashew nuts, carrots, onions, peppers, pineapple & spring onions, topped with crispy chilli.
Chef's speciality dish.
Pad Preaw Wan Gai | Sweet & Sour Chicken
Deep fried chicken in a sweet & sour sauce with onions, red & green peppers, pineapple & cherry tomatoes, topped with spring onions.
Ped Pad Prik Pao | Roast Duck in Chilli Jam
Roast duck stir fried with chilli jam, onions, red & green peppers, mushrooms, carrots & spring onions.
Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.
(N) This dish contains nuts
This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2019 | Created by Forward Marketing