Restaurant Menu


Seafood


Goong Phao | Grilled King Prawns
Hot & Spicy
Grilled king prawns marinated with garlic, pepper & butter served on a sizzling plate with seafood dressing.
15.95

Pla Phao | Grilled Sea Bass
Hot & Spicy
Fresh sea bass fillets marinated with soy sauce, coriander root, pepper, basil, lemongrass & kaffir lime leaves wrapped in banana leaves, grilled & served with seafood dressing.
15.95

Pla Neung Manao | Steamed Sea Bass
Spicy
Fresh sea bass fillets marinated with soy sauce, garlic & pepper, steamed with fresh ginger, spring onions, coriander & Thai herbs, served with a seafood dressing.
15.95

Pla Rad Prik | Deep Fried Fish with Sweet Chilli Sauce
Spicy
Fresh white fish fillet marinated with soy sauce, deep fried then topped with sweet chilli sauce & garnished with coriander & sliced fresh chilli.
14.95

Talay Pad Cha | Seafood in Aromatic Herbs
Hot & Spicy
Seafood stir fried with aromatic Thai herbs, gra-chai, fresh chilli, onions, peppers & spring onions. 
Spicy, but tasty!

15.55

Talay Pad Phong Garee | Seafood Medley
Stir fried scallops, prawns, squid & mussels with eggs, celery, spring onions, peppers, garlic & coriander, seasoned with curry powder, fish sauce & sugar. 
Chef's speciality dish.

17.55


Talay Pad Phong Garee | Seafood Medley
Stir fried scallops, prawns, squid & mussels with eggs, celery, spring onions, peppers, garlic & coriander, seasoned with curry powder, fish sauce & sugar. 
Chef's speciality dish.

17.55

Goong Pad Khing | King Prawns with Ginger
Spicy
Stir fried king prawns with fresh ginger, chilli, mushrooms, carrots, peppers & spring onions seasoned with soy & oyster sauces & sugar.
14.95


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N) This dish contains nuts


Restaurant Menu


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