Restaurant Menu


Rice & Noodles


Pad Thai Gai | Chicken Pad Thai (N)
The national dish of Thailand. 
Stir fried rice noodles with chicken, bean sprouts, carrots, spring onions & egg, seasoned with tamarind sauce, served with ground peanuts & lime or lemon.

9.95

Pad Thai Goong | Prawn Pad Thai (N)
Stir fried rice noodles with prawns, bean sprouts, carrots, spring onions & egg, seasoned with tamarind sauce, served with ground peanuts & lime or lemon. 
Chef's speciality dish.

10.95

Udong Pad Khe Mao | Spicy Seafood Udon Noodles
Stir fried scallops, mussels, prawns & squid with Udon noodles, fine beans, onions, chilli & mushrooms.

12.95

Khao Pad Sabparod Goong | King Prawn Pineapple Fried Rice (N)
Fried rice with king prawns, egg, onions, peppers, spring onions, carrots, pineapple & cashew nuts, garnished with sweet honey pork & coriander.

12.95

Khao Pad Poo | Crab Fried Rice
Fried rice with crab meat, eggs, garlic, onions, carrots, peppers & spring onions, garnished with sweet honey pork & served with seafood dressing & vegetable relish.

12.55


Allergies

Our pastes, marinades and sauces are freshly made, some of which are made ahead of service. Some ingredients used in these may contain allergens. Please inform our staff if you have an allergies so that we can ensure your meal is as enjoyable as possible.

(N) This dish contains nuts



This website and its content is copyright of Thai Thai Restaurant - © Talay Thai 2017